There’s even a special butter tart ice cream this year. The frozen concoction created by presenting sponsor Chapman’s will be ...

Cosy and community-focused, this new Dubai bakery is fast becoming a go-to for bread lovers, with its freshly-baked sourdough front and centre. If you prefer something sweeter, order one of the ...

The Top 10 International Cities for Pastry, According to the Experts These ... like cakes with Tarocco orange supremes, Pain de Sucre pineapple, or Iranian pistachios — which are always extra ...

Be warned that Ayu Bakehouse’s pastry case can be a complete distraction from king cakes, with crave-inducing cookies and eye-popping egg sandwiches. The Croissant City Classic King Cake is ...

It is known for French bakery items such as macarons, entremets and other confections. Sucré also serves coffee, and during the king cake season, makes the highly attractive (and delicious ...

A separate burglary occurred late Sunday at Lux Sucre Bakery and Café in Wilsonville's Charbonneau retirement community. Owner Chanelle Walters discovered the theft Monday at 4 a.m. when she and ...

Iconic British bakery Betty’s is on hand to answer all ... The definition of show-stopping, Anges de Sucre’s cake selection is magical. With the family-run company allows shoppers to customise ...

Sucré, the New Orleans-born pastry shop, officially opened its first Baton Rouge location Thursday, Nov. 21, next to Mansurs on the Boulevard. Husband-and-wife team James Vitrano and Abney Harper, who ...

A scientific study has begun on the Coast, with nearly 200 tons of oyster shells that will be used in a first-time experiment to rebuild oyster reefs. For the last 50 years, Vint Necaise has been ...

The traditional French bakery Plaisir Sucre is gearing up to open its second location in the city, and we can’t wait. Signs for the bakery popped up at 955 Nicola Street, which was the former location ...

Parisian pastry chef Pierre Desfontaines invented the modern-day macaron in 1930. The first modern macaron is similar to today’s macaron. The original macaron was two shells made of almond flour.

Sucré, the New Orleans-based luxury dessert shop, is coming to Baton Rouge in October. The brand, which was established in 2007, offers macarons, gelato, baked goods and other French-inspired ...