While iconic classics like ham and egg salad sandwiches date back a while, other old school sandwiches that haven't stayed ...

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"Memorial Day has always been my favorite holiday. Well, except for all the fun around Christmas, of course," writes columnist Donna Maurillo. "But Memorial Day marks the start of the summer season, ...

In a small blender or using a mortar and pestle, blend the sun-dried tomatoes, garlic, basil, and olive oil into a coarse paste. Season with a little salt and pepper. Adjust texture with more oil ...

For ovens set to 65°C (150°F), the tomatoes can take 10–12 hours to dry. You want your tomatoes to be mostly dried, but still ... Fill each jar with oil, leaving a 5mm (¼ inch) gap at the ...

$16 This classic avocado toast piles a blend of smashed avocado, lemon juice, scallions and white ... olive tapenade and sun-dried tomatoes that have been rehydrated and then confited with olive ...

Sun dried tomatoes can be used in many recipes. Sun-dried tomatoes are a delightful ingredient that enhances the depth and richness of many dishes. By preserving the natural tanginess of fresh ...

sun-dried tomatoes, along with 2 tablespoons plain olive oil instead of the oil from the jar. Don’t like fennel? Leave it out. For dried oregano, use dried basil. For yellow onion, use white ...

Charleston’s dining scene is replete with exciting new options. There are ritzy steakhouses, modern American destinations recognized by national news outlets and barbecue restaurants considered ...

Sun dried tomatoes have most of their moisture removed through a days-long drying process. This makes their skin thicker, which helps to stop bacteria and microorganisms from spoiling the fruit.