I suppose most people have heard of the Cookie Monster. Well I am the sushi monster so I had to take myself to Newark’s first ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

MLB Opening Day is almost here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major ...

Ice Cream Nachos, Ichi Wings, a Mariners-blue corndog and a slushie wall are just a few of the new food and drink offerings ...

Ikigai Miami debuts on Brickell Key, serving masterfully crafted sushi with a modern twist — plus, they validate parking.

The Seattle location of Sushi by Scratch, a high-end omakase chain, opened in 2023 to a lot of hype. The lighting at the ...

Chef Vincent Weng torches king salmon at Omakase Sushi and Grill ... This is an American sushi restaurant first, accommodating a range of customers who know what they want. So, the opening of ...

Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant ...

This seafood restaurant in Phoenix has built a loyal following thanks to its rich, creamy, and perfectly seasoned chowder!

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

"It's cringy for most sushi chefs, including myself, when we see maki rolls being over-dunked," laments Kim. "If I'm making a proper omakase menu for a guest, I would tell them as we start that I ...

This is how to make sushi vinegar. A recipe I used to use in a restaurant. Recipe: 800ml Rice Vinegar 300g Brown Sugar 150g Salt 7g Kombu(dried kelp) Heat and mix all together. Do not bring to boil.