Dessert: What if we told you that we fell in love with this chocolate mousse? And that it might just be the best chocolate ...

I decided to take on a true classic from the queen of French cooking herself – Julia Child’s chocolate mousse. Rich, silky, and packed with deep chocolate flavor, this recipe is more than just dessert ...

Belinda Leong is a James Beard Award-winning pastry chef. She co-founded and co-owns ... It's available at specialty food shops and from valrhona-chocolate.com.

Sky News is keen to hear from people who are due to refix their mortgages this year, are on variable rates or are trying to get on the housing ladder. Send us a message on Whatsapp here or email ...

Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).