There are many types of dessert wines, so we spoke to Erin Henderson, Founder and Chief Sommelier at The Wine Sisters, to ...

Exploring how sweet wines are made. We're back to tackle another question in our Ask The Expert series! In this edition, we explore how a winemaker produces a sweet wine - or conversely ...

We explain how sugar and acidity make dessert wines like Sauternes and Barsac some of the most ageworthy bottles on earth.

When you first “get into” wine, you develop your own signature set of gripes. Things that never used to irk you when you were a normal consumer, but once you’ve spent enough time in the ...

Prior to the Prohibition, Americans brought their sweet tooth to the liquor store, and fortified or Port-style wines—what the Australians call “stickies”—reigned supreme. With the ...