Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

Coconut milk, coconut cream or coconut water? Coconut milk can be used as a substitute for coconut cream, but keep in mind ...

Reduce the heat to medium-low. Stir in 1/2 finely chopped medium red onion, 1 diced small Cubanelle pepper, and 1 minced ...

Summer has finally arrived…as has grilling season! “Summer is rolling around, which means it’s time to fire up the grill,” ...

With a subtly bitter coffee taste that complements a sweet butter cream, this easy espresso-flavored frosting brings the ...

Bagel restaurants “are now a $2.5 billion business and booming,” a June 1996 Tribune article said, citing Dunkin’ Donuts’ foray into the bagel market, as well as Stolzer’s Chicago-based BAB Holdings, ...

The idea behind it is simple: keep the salty flavor that people enjoy while using less sodium and adding potassium, which is known to help lower blood pressure. Potassium is a mineral found naturally ...

Tired of eating plain old frozen waffles for breakfast? Elevate your waffle game with these creative ideas, from simple bread ...

Hidden among the bustling streets of Milwaukee stands McBob’s Pub & Grill, an unassuming brick building that has Wisconsin residents willingly making cross-state pilgrimages just for a taste of what’s ...

Virginia’s coastline boasts plenty of seafood joints, but finding genuine British-style fish and chips is rarer than a sunny ...

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...