A mountain of Korean noodles boiled into one huge, spicy ramen pot with deep, rich flavor. Bold broth, chewy noodles, and serious heat in every slurp.

After an eight-month stint at Westfield Century City, Ramen Ochi reopens in Rowland Heights on July 15. Yuichi Ochi, a ...

Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect, and subtle etiquette.

Watch as my dad and I make delicious homemade ramen chips, turning a simple snack into a fun and flavorful family moment.