Rizal-based online biz Sweet P's Eats and Treats sells its own spin on the Mexican delicacy, taking after the Kapampangan one MANILA, Philippines – Think of “tamales” and Mexico may ...

Tamales are a cornerstone dish in pre-Hispanic ... The tradition of eating round fruits on New Year’s Eve was brought to the Philippines by Spanish colonists who had a custom of eating 12 ...

“These are likely the last tamales I will ever make,” my aunt and godmother Vicky says as she hands me bags filled with four varieties. This may not be a heartfelt prediction: In ...

Tamales are one of the hottest topics in the American food scene — proving that food-on-the-run paired with great flavor never goes out of style. Social conversations about tamales exploded 47% ...

Make the Tamales In a food processor, combine the onion, ketchup, honey, vinegar, Worcestershire sauce, chile powder, garlic, and 2 tablespoons each of salt and pepper and pulse until smooth.

Special occasions in many Latin American households are marked by piles and piles of homemade tamales. To make them, it takes quite a bit of time, effort, and usually an assembly line of family ...

Canned tamales: An affront to the good name of convenience food, or an affordable take on tamales you should stop sleeping on? Mileage will definitely vary, as in all matters of food opinion ...

It’s the holiday season and it’s starting to smell like tamales. The delicious Latin American dish has become a staple during the holidays and is joyfully celebrated with festivals throughout ...

Filled with all kinds of meats, vegetables, beans, cheeses and even fruits, tamales are a traditional Mexican and Latin American dish all year round, but they are consumed the most during the ...

Tucked in the back of Hillsboro’s M&M Marketplace, the Annual Fiesta de Tamales filled the air with savory and sweet aromas as food stalls showcased their unique takes on tamales, from spicy ...