This recipe for peaches and cream scones -- courtesy of recipe developer ... They are considered an essential part of an ...

8. Arrange the scones, flat side up, on the prepared baking trays. Brush the tops of the sultana scones with the egg yolk and lightly dust the tops of the plain scones with the extra plain flour. Set ...

and just sweet enough to enjoy with tea, coffee, or jam. This Master Scones Recipe is your blank canvas for breakfast brilliance. It’s rich and buttery with the perfect crumb, and the best part?

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Want to know the secret to our delicious scone recipe? It’s all about the way you handle the ingredients. Berry beginning: Toss the frozen berries in powdered sugar to keep from bleeding into ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat ...

Preheat the oven to 425° and while the oven heats, chill the dough in the freezer, about 15 minutes. Bake the scones until ...