The Ministry of Industry provided assistance to the small and medium industry (IKM) of tempeh chips in Sukabumi, West Java, ...

Elin Roberts, co-founder & co-CEO at tempeh brand Better Nature ... This year we’ve launched campaigns in Peru, Malaysia and Canada. Next year we’ll be looking at adding more countries, particularly ...

Health is a key driver for Veganuary. Consumers are increasingly opting for whole foods, such as tofu and tempeh. Both of ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and vegetarian/vegan dinner recipes prove it.

Malaysia's Klang Valley boasts a diverse array of nasi lemak ... There are plenty of alternative sides to choose from too, including tempeh, cow lung, begedil, sotong, limpa (cow’s spleen), chicken ...

“Tempeh is a fermented, fungal food that originated from Indonesia but is now gaining popularity all around the world because it’s a good approach to producing plant-based protein food ...

Add the mushrooms and cook for 3–4 minutes, or until liquid is released and cooked off. Add the tempeh, tamari, tomato purée, garlic and oats. Cook for another 5–6 minutes, stirring the ...

Lightly spray a large non-stick frying pan with oil and heat over medium – high heat. Stir-fry tempeh for 4–5 minutes, until golden. Add satay sauce and simmer for 2–3 minutes, until ...

Watch the cooking of this RAGING Charcoal Char Kuey Teow, a perfect example of the amazing street food in Penang, Malaysia!