Sometimes, cooking is like an alchemic symphony, a mixture of science, art, and a touch of something else that simultaneously ...

while some keep the tempura away from the broth so it stays crunchy. Few craft udon by hand in the United States these days. To witness a noodle master who still practices this lost art ...

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

Famous chocolate bar gets fried up for Valentine’s Day, but it’s not exactly as great as they say.

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain ... which also runs the Makino tempura restaurant chain, operated 625 restaurants outside Japan, mainly in Asia.

Back then it was a full Japanese cuisine menu with sushi, tempura, teriyaki and udon noodles. “In the meantime, in Japan ramen became very popular,” he said. “But over here not too many ...

Stay at Setsu Niseko or Park Hyatt Niseko Hanazono, eat at Birch Tree Cafe or Udon Gokoro, and get your gear at Rhythm or The ...

Ayamuya is the first restaurant in Osaka to receive a Michelin star for its yakitori, or grilled chicken skewers. Now you'll be able to get a taste of this Michelin-worthy chicken at Time Out Market, ...

At the Market, owner Tatsuya Kubo will be crafting authentic Sanuki udon, known for its chewy texture, paired with an eclectic range of toppings from local beef to seasonal tempura. Dig into ...

From power lunches to after-work boltholes, Ben McCormack and Mike Daw offer this eating-out guide to the Square Mile ...

The Japanese restaurant, Maru 67, will open at 320 Center Rock Green in Oxford and serve rice, noodles, hibachi entrees, ...