Famous chocolate bar gets fried up for Valentine’s Day, but it’s not exactly as great as they say.

Sometimes, cooking is like an alchemic symphony, a mixture of science, art, and a touch of something else that simultaneously ...

Ayamuya is the first restaurant in Osaka to receive a Michelin star for its yakitori, or grilled chicken skewers. Now you'll be able to get a taste of this Michelin-worthy chicken at Time Out Market, ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...

while some keep the tempura away from the broth so it stays crunchy. Few craft udon by hand in the United States these days. To witness a noodle master who still practices this lost art ...

If you want a casual dining set-up during the day, head over to Oryza. The shop sells a set of Inaniwa Udon with Tempura for around 1000 JPY only. Another must-try in this place is their Inaniwa Udon ...

One of the traditional food in Japan specifically in Kagawa Prefecture called “Sanuki Udon” is characterized by many by its lightness and chewy noodles. Sanuki Udon was recommended when one has bad ...