Salmonella in poultry still puts families at risk. Experts say safety rules are too weak—and consumers now bear the burden.

For folks wondering how long the turkey ... is the final day most Thanksgiving leftovers will be safe to eat by, according to FoodSafety.gov, an online food safety resource maintained by several ...

I’M PEYTON SPELLACY KOAT ACT Food safety is crucial when preparing your Thanksgiving feast, and it all begins with proper meal preparation. The centerpiece of the meal, the turkey, requires ...

In anticipation of Thanksgiving ... consumers to practice proper food safety — especially when thawing, prepping and cooking the star of the holiday: turkey. “On the most popular food holiday ...

a professor of food safety at North Carolina State University, takes Thanksgiving — and leftovers — seriously. This year, he said, his family’s feast will include a 24-pound turkey raised by ...

"One of the number one injuries you'll see on Thanksgiving is from people deep frying a turkey," Nunez said. Here are some of the most important safety tips: Always deep fry the turkey outside.

You’ve purchased a Thanksgiving turkey and the fixings ... while some have never heard of the practice. Food safety experts warn that washing turkey is a fantastic way to spread a lot of ...

NFPA recommends purchasing a fried turkey from a grocery store or restaurant or buying a fryer that does not use oil." For people who choose to deep-fry their Thanksgiving birds, certain safety ...

DAYTONA BEACH — A Thanksgiving tradition for many, deep-fried turkey can be part of a memorable and delicious meal, but cooking it the wrong way can really ruin your holiday. That’s why ...

To stay safe and ensure the turkey is ready for a great holiday meal, it's important to follow some safety tips. Here are some things to keep in mind while cooking your Thanksgiving dinner.

But, Prather’s biggest tip for food safety is to keep your hands washed. If you’re frying your turkey this year, doing it incorrectly could spark flames. “Thanksgiving Day, unfortunately ...

Cooling takes longer with big masses of food,” said Schaffner, who co-hosts the food-safety podcast ... 90% of U.S. hosts plan to serve turkey on Thanksgiving this year, according to the ...