Make this seasoning days, weeks, or months ahead of Thanksgiving and rub it all of your turkey before it goes in the oven. You'll be glad you did, pookie heads.

"Poultry seasoning" is one of those spice blends that's easy to forget what's actually in it—but just like any spice blend, every formula is different. I always keep a generic jar of poultry ...

Thanksgiving turkey is one of the most popular foods to consume on the holiday. Chef Leah Cohen shared the top 5 mistakes people make when cooking a turkey. ... Under-seasoning their turkey.

The box, the turkey drawing, the font and logo … it's all seared into my memory from 33 years of celebratory Thanksgiving holidays replete with family, food and love.

Remove the turkey from the refrigerator 1 hour before you plan to start roasting. Preheat the oven to 450 F. Put the turkey on a rack set in a large, flameproof roasting pan.

A 12-pound turkey typically requires about 3 days to fully thaw in the refrigerator (allow 24 hours of thawing time for every 4-5 pounds of turkey). Never thaw a turkey on the counter, as it can ...

A Thanksgiving staple for many in New England won't be on store shelves this holiday season. Bell's Foods says its traditional stuffing is unavailable this year because of a supply issue.

Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it’s not dry, and making sure it’s delicious. But thawing out a multi-pound frozen bird is the first ...