Easter season has arrived at Walt Disney World, and Disney's Contemporary Resort has now installed its annual chocolate egg ...

STOCKHOLM – The Swedish police should be allowed to use real-time, artificial intelligence (AI) powered face recognition to combat crime, Sweden’s government proposed on March 20, as it seeks ...

SINGAPORE – Local actress Tay Ying and celebrity chef Wu Sihan will soon tie the knot. The couple announced their engagement on Instagram on March 20, with pictures of the proposal. Tay ...

My name is Abiola ‘Chef Stone’ Akanji. As a boy, I spent a lot of time in the kitchen with my mum—those moments were special and really sparked my interest in cooking. Watching her ...

The owner and head chef of a Chinese restaurant said he has become so fed-up with "non-sense" reviews that he has decided to debunk them by reviewing CCTV footage from his restaurant and posting ...

Philippe Chin, the Harley-riding, cowboy-booted chef who owned the popular Center City restaurants Chanterelles and Philippe at the Locust Club in the 1990s, died Friday, days after his 62nd birthday.

The recent social media fallout between Nollywood actress Wumi Toriola and food blogger Chef T, aka Diary of a Kitchen Lover, has sparked an interesting conversation about collaboration ...

Scotland's top chef and restaurant have been crowned. The winners of the National Hotels of the Year Scotland Awards 2025 were unveiled this month at a prestigious ceremony. Now in its 22nd year ...

As a young pastry cook at Eleven Madison Park, Genie Kwon grew accustomed to a kitchen tradition: Every time the chef shouted out an order, the other cooks responded in unison, “Oui, chef!” ...

Thursday night was time for the chefs to bring the heat on night two of the competition on Next Level Chef as the remaining professional chefs, social media chefs and home cooks battle it out to ...

Tonight on Next Level Chef, the chef-testants bring the heat as they battle it out to make the best barbecue feast.In the elimination round, two chefs go head-to-head and make an elevated dish ...