You can also use an 18cm/7in shallow round cake tin for cooking the toad-in-the-hole. Line the base and sides of the tin with a 25cm/10in disc of baking paper, pushing into the sides and leaving ...

Preheat the oven to 220C/200C Fan/Gas 7. Pour the oil into a medium-sized ovenproof dish, add the sausages and cook in the oven for 10 minutes. Add the batter and cook for a further 20 –25 ...

A Hole in one, if you will. Timing is everything with this dish, and the key is to get the oil in the pan scorching hot before you add the sausages and batter. Jamie’s version, using onion gravy, is ...