Toad in the hole is very simple to make. It's basically pork sausages cooked in Yorkshire pudding batter, and served up with lashings of onion gravy (which i'm going to show you how to do as well).

Ahead of his new ITV series, James Martin joins us from his kitchen where he’s cooking a hearty dish for the long days in lockdown - toad in the hole with onion gravy. Place the flour in a bowl ...

Jamie Oliver’s take on the classic toad in the hole is super comforting and perfect for pairing with some proper, homemade gravy. Originally shared in his cookbook ‘Jamie's Comfort Food’, it ...

While the toad-in-the-hole is cooking, make the onion gravy. Heat the oil in a saucepan and fry the onion for 10 minutes, or until softened and lightly browned, stirring regularly. Pour the stock ...

To serve, place portions of the toad-in-the-hole onto serving plates and pour over the gravy. Hop over to our collection of cute and clever Easter ideas ...

Ahead of his new ITV series, James Martin joins us from his kitchen where he’s cooking a hearty dish for the long days in lockdown - toad in the hole with onion gravy. Place the flour in a bowl ...