And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

My Spring Panzanella is an absolute delight and a salad that you will not get enough of.  Panzanella is an Italian salad that originates in the Tuscany region. It is made with stale bread, onions, ...

For this salad, peel carrots as you would do normally ... Add the red onion, dill, and radicchio to the ice water. 4. Toss the vegetables in the ice water; set aside for 15 minutes.

You can finely blend the sauce or keep it slightly chunky for extra texture in the salad. Add the sauce to the potatoes while ...