In this case the crust in question is that of the traditional Chinese clay pot rice dish. In a cuisine full of... By Kristy Westgard. January 20, 2015. Share this: Audio By Carbonatix ...

High-tech clay pot a new, old cooking tool Share this: Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) ...

As Food & Wine wrote in 2020, to properly season your clay pot, you'll want to "combine a 4:1 ratio of cool water and cooked white rice to fill the pot halfway.

Clay Pot Rice is open daily for lunch and dinner (dinner only on Sunday). The restaurant is located at 4515 MacLeod Trail S.W. and can be contacted at 403-455-6802. Advertisement 1 ...

1. Add the chicken stock, ginger, ham and soy sauce to a clay pot or Dutch oven over a low flame; heat to a simmer. Let simmer, 20 minutes. Transfer to a heatproof container; set aside.

Donabe, Flameware, Chinese Clay Pots, and Bean Pots: Combine a 4:1 ratio of cool water and cooked white rice to fill the pot halfway. Set the pot over medium-low heat, bring it to a simmer, and ...