Dumplings in China. Empanadas in Latin America. Meat loaf in the United States. If you’ve eaten food anywhere on the planet, you’ve probably indulged in some savory blend of meat and vegetables.

Kenny Torrella is a senior reporter for Vox’s Future Perfect section, with a focus on animal welfare and the future of meat. Over the last decade, plant-based meat has gotten a lot more meaty.

When it comes to eating meat, there are many variables to consider. We often question whether we want to consume meat and, if so, whether we want to have steak, chicken, or pork chops for dinner. But ...

In a one-two punch to the plant-based meat market this week, Beyond Meat reports another bad quarter amid rising financial concerns, and Meati readies itself for sale Beyond Meat’s financial ...

Why Trust Us? With all the hype around protein comes a newfound interest in one particular controversial source: red meat. Red meat comes from non-fowl mammals (a.k.a. animals that aren’t birds).

The Turner Twins did a new health experiment. This time, Ross and Hugo compared meat and vegan diets. They checked how these diets affected their vitamin levels. Hugo followed a vegan diet.

Now the goal of eating less meat has lost its appeal. A convergence of cultural and nutritional shifts, supercharged by the return of the noted hamburger-lover President Donald Trump, has thrust ...

Clara covers consumer and retail trends. In 2019, Beyond Meat went public with one of the most successful IPOs of the decade, while rival Impossible Foods scored deals with Burger King and ...

Johna Burdeos is a registered dietitian with 20 years of experience across healthcare settings, including hospitals, nursing homes, and outpatient nutrition counseling. As a health writer, she ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

Are we ready for the future of meat? Credit...Photo Illustration by Matt Chase Supported by By Somini Sengupta Somini Sengupta reports on climate change and the challenges of feeding the world.

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as ...