This incredibly easy turkey gravy recipe begins with pan drippings ... Add thyme, sage and pepper; gradually whisk in the drippings mixture. Bring to a boil, stirring constantly; cook and stir ...

Remove the turkey from the fridge 30 minutes before cooking. If using frozen meat, make sure it is fully defrosted. Rub the turkey all over with the butter, salt and freshly ground pepper ...

add the giblet broth or turkey stock to make 2 cups. Slowly stir the drippings or broth into the roux. Add the milk. Continue cooking and stirring until thickened, 10 to 15 minutes. 5. Taste and ...