The chefs I spoke with all agree: Roasting a turkey at 325°F is a reliable, foolproof approach. “At 325°F, you're in the sweet spot for cooking the turkey all the way through while keeping the ...

Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem strange to try to fix what's not broken. Unless time is an issue, that is. If you're lucky enough to own ...