Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques.

“Sometimes I’ll actually baste the turkey in either room temperature butter or even mayo. Believe it or not, you can rub the whole thing in mayo. But for the seasoning itself, salt and pepper can’t go ...

Some popular alternatives to traditional turkey seasoning include maple syrup and ... 1x bulb garlic. For the butter: 200g butter, softened. 20g each of oregano, thyme, basil, rosemary.

The “innovative offering” also cuts out other annoying parts of the turkey-making process because it doesn’t need basting, brining or even seasoning. Butterball made a “specially ...

They’re cheap at the grocery store and are actually a bit more flexible than fresh croissants, so they hold together well even when they’re sodden with turkey broth. Here’s how to make a ...

Brush the turkey all over with melted butter or olive oil and season thoroughly with the seasoning mix until well coated. Roast according to your favorite method. Tip: This recipe makes enough ...

So, how can first-time Thanksgiving cooks nail the bird? If you’ve purchased a Butterball turkey, know that it comes pre-seasoned and pre-brined. When it’s time to cook your turkey ...

This year Butterball LLC is introducing the Butterball Cook from Frozen Premium Whole Turkey, for first-time and or seasoned Thanksgiving hosts to try. Created with convenience in mind ...

“The Butterball Turkey Talk-Line was established in 1981 ... (There’s no need to wash turkey.) Add any seasonings or aromatics as desired. Place the turkey breast-side up on a flat rack ...