How much seasoning do you use for a turkey? This recipe makes 1/2 cup which is enough to coat a 20-pound turkey. If your turkey isn't as large, you'll likely need less, but just eyeball it.

Learn how to season a turkey for baking and what flavors go well with turkey for Thanksgiving. Try our best turkey dry rub recipes or herb and spice pairings.

"Poultry seasoning" is one of those spice blends that's easy to forget what's actually in it—but just like any spice blend, every formula is different. I always keep a generic jar of poultry ...

Ground turkey is a terrific protein to keep in your fridge or freezer. There are plenty of flavorsome seasonings for upgrading ground turkey, many of which you probably already have in your spice ...

1 1/2 pounds turkey tenderloin (2 pieces) 1 tablespoon no-salt Creole seasoning; 1 onion, chopped; 1 stalk celery, diced; 1 poblano chile pepper, cored, seeded and diced ...

The size of turkey depends on the size of your group, with Basile suggesting the "sweet spot" of 16 to 20 lb turkeys. If you're hosting a small group, he recommends avoiding smaller turkeys altogether ...

Yields: 8 tbsp. Ingredients. 2 tbsp. kosher salt. 1 tbsp. garlic powder. 1 tbsp. lemon pepper. 1 tbsp. light brown sugar. 1 tbsp. paprika. 2 tsp. ground sage. 2 tsp.

Rub this turkey seasoning recipe all over your Thanksgiving bird before it goes in the oven. The blend of herbs, spices, and brown sugar is beyond delicious.