southern Turkey and Israel; and countries along the Adriatic Sea like Croatia and Albania. Using the right types of herbs and ...

Each herb will bring a unique flavor profile, ranging from piney and earthy to bright and citrusy. And when it comes to prep, there are plenty of ways to incorporate them.

Add the turkey and refrigerate for 12 hours ... along with warming spices and fresh herbs, to infuse the bird with a bevy of fall flavors. This festive recipe yields a juicy bird with crispy ...

Getting the perfect turkey on your holiday dinner table is ... While compound butter might sound scary, it’s actually nothing but herbs and spices that are stirred into softened butter for ...

rubbing the flavored butter on and under the skin of the dried-off turkey before cooking.) Or, simply rub the spices and herbs directly onto the bird. If you have a favorite spice blend ...

“What’s a Thanksgiving turkey without thyme ... oregano—and are concerned that most or all brands of those herbs and spices that CR recently tested had high levels of heavy metals ...