One of the most famous of these styles is the Adana kebab, a spicy Turkish lamb mince fragrant with chili peppers. Is your ...

A chef in southern Türkiye’s Adana province is distributing kebabs to earthquake victims. Yasar Aydin said he makes 6,000 sandwiches a day for earthquake victims and rescue teams working on the ...

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

Make these Adana kebabs, that originate from the south of Turkey, by adding spices like ground coriander, cumin, black pepper, garlic and suma to minced lamb. Add the meat to a sheet pan and form ...

Baklava, kunefe, and falafel are no strangers to Delhi’s food lovers—much like Ramen and Tiramisu, which have firmly found their place in the city's food scene. Now, Ophelia, nestled within Hotel ...

The signature rolled adana kebab is a must-try. Licensed. Al Habtoor City, siralikebap.com (058 582 7092). If you want to experience a real Turkish breakfast, Bazlama is the place to go. There are six ...