Turnip Boy’s been running from his crime-filled past even before he started evading taxes! Help Turnip Boy commit his very first felony as he steals the mail from innocent citizens, try to get ...

Add the water and turnip greens, cover and cook over moderate heat, stirring occasionally, until the greens are just tender, 5 minutes. Season with salt and pepper. 4. Pour the orange juice over ...

I’m starting this year off like most, with a New Year's resolution to eat better and eat more greens, so today I bring you a turnip soup. Turnip greens sometimes end up in my compost bucket ...

Leafy turnip greens, meanwhile, can be enjoyed on their own. "The greens have an earthy, slightly peppery flavor," Kubala said, and are an excellent source of vitamins and minerals, including vitamin ...

Turnip greens are also very trendy these days—similar to garlic scapes and ramps—and can be added to pizzas and flatbreads, even scallion pancakes with turnip greens and pesto made from turnip ...

They are grown primarily for their bulbous roots, although their leaves, known as turnip greens, are also edible and highly nutritious. They are a good source of Vitamin C, fiber, and also contain ...

Turnip greens are more than just the tops of a familiar root vegetable; they are a fantastic ingredient to cook with in their own right. These leafy greens are incredibly nutrient-dense and are loaded ...

They’re usually mashed or roasted. Cooking also tames the bitter, spicy flavor of turnip greens, which have long been a staple of Southern cuisine. The popularity of the dish was born from ...