In 2022, California produced 40% of the country's vegetables, per the USDA. And the California Department of Food and ...

While plant-based foods like flaxseeds, chia seeds, walnuts, and hemp seeds are rich in ALA—a type of omega-3—they don’t ...

The California Walnut Commission participated in a recent U.S. Department of Agriculture (USDA) trade mission to the United ...

according to a recent USDA report. That pushed the value of the U.S. crop to $1.04 billion, up 44% over 2023. Christine Lott, communications director for the California Walnut Commission ...

Missouri's tree nut industry is evolving with the introduction of "Hickman," the first patented black walnut cultivar from the University of Missouri Center for Agroforestry. A cultivar is a variety ...

Nuts are a good source of plant-based protein. The amount of protein differs between types of nuts, and nuts also provide a range of vitamins, minerals, and healthy fats. The protein in nuts can help ...

A handful of walnuts a day may keep the doctors away ... by Ock Chun Ph.D., a nutritional epidemiologist in the College of Agriculture, Health and Natural Resources at UConn Storrs.

Why walnuts? Ellagitannins ... for analysis by Ock Chun Ph.D., a nutritional epidemiologist in the College of Agriculture, Health and Natural Resources at UConn Storrs. Patients were asked ...

"Ellagitannins in the walnut are importantly providing the ... Ock Chun Ph.D., a nutritional epidemiologist in the College of Agriculture, Health and Natural Resources at UConn Storrs.

they still produced nearly all of the nation’s walnuts in 2022, according to the California Department of Food and Agriculture. With nearly 376,000 acres of orchards still growing in 2023, and ...