and biriyani for the festival. A few members of the teaching staff objected, and told the students to remove the non-vegetarian food dishes. The girls claimed that nearly 90% of the students and ...

In Karnataka, the day after Ugadi is celebrated as hosa-tadaku, where non-vegetarian dishes are consumed by those who wish to. In pre-colonial times, under royal patronage, Ugadi celebrations ...

Ugadi, the festival marking the Indian New Year for Karnataka, Andhra Pradesh and Telangana, is a time of fresh beginnings, joy and — of course — delicious food. Rooted in tradition ...

While the entire state was in the midst of Ugadi celebrations on Wednesday and 'Varshada Todaku' (the post-festival non-vegetarian feast) on Thursday, about 80-odd families in the Harijan colony ...

Sangh parivar outfits have embarked on yet another communally polarising campaign in Karnataka ... Ugadi festival. Several Sangh parivar outfits and their sympathisers have come out in the open to ...

Ugadi, or the beginning of the new year, is an important festival according to the Hindu calendar in Karnataka ... appealed to citizens to avoid all non-essential and non-emergency travel to ...

This year the festival is ... that consuming this food item on Ugadi brings good luck and prosperity throughout the year. Every region has its own tastes. In Karnataka, people prepare 'Bevu ...

After celebrating Holi and Easter, we are now set to mark Ugadi. Ugadi, or Yugadi, is the first day of the New Year, as per the lunisolar calendar, in the Southern states of Karnataka ... a major role ...