Caraway’s stir-fry pan has tall, sloping sides that facilitate the quick stirring of vegetables without any spillage. Its bottom is also wide enough to juggle multiple ingredients in or out of ...

To make the topping, dry fry the bacon lardons in a frying pan until the fat renders out and they are golden-brown. Drain on kitchen paper. Preheat the oven to 230C/210C Fan/Gas 8 and line two ...

Li’s version involves filling and pleating an unleavened wrapper, pan frying the dumplings, steaming them, then pan frying again to give a final crisping to the bottoms. A spatter of poppy seeds ...

First up is the tiny version of one of Our Place’s summer releases, the Always Cast-Iron Pan.The 6.5-inch diameter pan is perfect for people living alone or in twos (or if you want a smaller ...