Anthony Bourdain got to try the local food in destinations all around the world. He thought this particular city was the most ...

creating one of the best-known British brands of the 20th Century, transforming the Uruguayan economy and helping to move global food production into the industrial age. Moreover, the site is an ...

Uruguay is, however, home to some of the world’s best grass-fed beef. He quickly grilled a thin slice of steak, then layered it in a freshly baked roll, adding tomato, lettuce and mayonnaise.

All of this information on the label is part of the growing demand in developed countries for better information on the origin of foods, the way they are processed and the treatment given to animals ...