Dessert: Here is a damn improved cake roll! A good idea for a fruity and sunny dessert that will also be perfect as a birthday cake guide :-) Easy to make, we leave you with our step by step recipe ...

Cream the butter and the sugar in a large mixing bowl and then mix in the sugar, treacle, marmalade and vanilla ... until soft. Roll out half the marzipan to fit the top of the cake and roll ...

Grease and line a 23 x 33cm/9in x 13in Swiss roll tin or small roasting tin with greaseproof paper. Beat the eggs, sugar and vanilla in large ... the oven and turn the cake out onto a sheet ...