Whip up the Chantilly cream. Beat cream cheese and mascarpone in a stand mixer until smooth. Beat in powdered sugar until no ...

Elegant mini cake slices with vibrant cream decoration and chocolate toppers arranged in a circle, paired with a layered chia pudding jar featuring colorful textures and topped with fresh berries. A ...

As I pondered how to use some lovely green and yellow zucchini from the Wilkes-Barre Farmers Market a few days ago, I told ...

The Madison Rotary Club prepared a main course, sides, and sheet cake for dessert on Wednesday, July 23 for people in need at ...

Place the eggs, sugar, brown sugar, olive oil, vanilla extract and lemon and lime zests in a large bowl. Whisk until fully combined and pale in color, about two minutes. Fold in the zucchini with a ...

SATURDAY (Easy Entertaining) -- Serve your guests broiled lamb chops. Brush 1-inch-thick chops with a mixture of olive oil, garlic and dried oregano (to taste). Broil the chops 3-4 inches from heat ...

Think in themes, not just ingredients. Instead of chocolate-vanilla, try lemon-ginger (sharp, floral, clean) or cherry and almond (like a Black Forest cake left out on the porch of a summer rental).

There are several ways to prep carrots for carrot cake, but achieving a truly moist and evenly textured result hinges on how you grate them.

Duff Goldman's festive dessert takes the cake. "The colors are perfect for the holiday, and it’s a gorgeous presentation when sliced," says the pastry chef and star of the new Food Network ...

The Matilda Cake is £16 from Tesco (Picture: Courtney Pochin) On social media, shoppers have hailed it the ‘best chocolate cake they’ve ever had’, with Frankie French posting in the Food ...

It’s been ten years since pension freedoms came into effect — an anniversary surely worth celebrating, ideally with your favourite slice of cake.

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be delicious.