Market Growth Driven by Rising Lactose Intolerance and Dairy Allergies, Growing Health Consciousness, Environmental ...

Learn how to make a vegan roasted aubergine and chickpea salad – warm, satisfying, and full of bold flavour. A delicious plant-based recipe perfect for lunch, light dinners, or meal prep.

ACI Group has entered into a long-term distribution agreement with International Flavors & Fragrances (IFF) for its range of plant-based proteins in the ...

Pack your reusable fork and passport—these ten plant-powered cities serve world-class flavor with a side of serious climate ...

A flavor-first deep dive shows how today’s plant-based “chicken” can satisfy cravings while quietly slashing environmental and health costs.

At the recent Bridge2Food 2025 summit in the Netherlands, flavour and fragrance manufacturer Givaudan shared five trends that ...