My Favorite One-Bowl Trick for a Fast, Cheesy Bake If you’ve never tried an Impossible Quiche before, let me introduce you to ...

In other words, queerness requires context. And in Birdsall’s lyrical account, food has become one of the languages that can ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...

When food items are specifically labeled as vegan—indicating they are prepared with no animal products, including eggs or butter—people are less likely to select them, even though it is better ...

Mike’s Vegan Grill is opening in the Cargo District on Saturday. (Port City Daily/Shea Carver) WILMINGTON — A vegan restaurant that has gained statewide acclaim is opening in Wilmington’s ...

It enrolled 40 young adults and randomized them to either a vegan or omnivore diet. The participants had three weightlifting sessions over nine days, and researchers provided all their meals to them.

"She got quite upset, saying that the dish was meant to be vegan and macrobiotic."' The bride-to-be's 'direct approach' with the staff member allegedly came to the attention of Queen Elizabeth II ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. One of New York’s biggest vegan chefs is closing her ...

Looking for innovative vegan dishes with a creative flair? Restaurants in Manchester are competing in the regional Vegan Chef Challenge throughout May, showcasing a variety of new plant-based dishes.

For the crust, stir the flour, chives, salt and pepper together. Stir in the coconut oil and water, and use your hands to bring the pastry together. Cover with plastic and refrigerate for 20 minutes.