At Montefili, time follows the rhythm of the land, the seasons, and instinct. In the heart of Chianti Classico, ...

Since the emergence of the first Super Tuscans in the late 1970s, the plot line has been that they are made with “foreign” ...

Vinification is carried out in conical French oak vats, and the wine is aged for 18 months in French oak casks. By contrast, Isole e Olena Chianti Classico undergoes fermentation in stainless ...

Ernst Loosen has partnered with Burgundy’s Manoël Bouchet to create a new négociant business focused on Pinot Noir and ...

It is the time of the year when our taste buds prepare to welcome the hot summer months. Lots of aromatic whites, light reds ...

As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken ...

The prestigious Prosecco Superiore DOCG brand is the official sponsor of the reception hosted by the Italian Consulate in ...

Konstantin Nikolaev biography on devdiscourse.com: childhood, education, career stages, transition to Italian winemaking, FAQ ...

Marcelo Pelleriti and Miguel Priore share a glass of wine beneath a century-old olive tree at Los Pioneros Vineyard. Marcelo ...

We closed the interview with a glass of Lilla’s Brut Nature 2018 in hand, her sparkling wine that quietly pushes the boundaries of what Villány can express.

Oenophiles should pack their bags and head down to Victoria this winter – it's now officially home to Australia's winery of ...

From the winery: Made from grapes cultivated without usage of chemical product nor synthetical fertilizers, it’s produced from a vinification kept separate from other processes. A sparkling ...