Remember when Arby's sold that $8 "Wagyu Steakhouse Burger" in 2022? The price tag was hard to beat, especially because a quality cut of Wagyu beef can run between $200 and $400. In English ...

If you've found yourself faced with a choice between Wagyu and Kobe beef but don't really know the difference, you aren't alone. Are they the same? Which one is better? The two terms almost seem ...

Wagyu is the gold standard in beef -- it stands apart from all other meats for its unparalleled tenderness and rich flavor, so much so that in 1997 the Japanese declared the Wagyu cow a national ...

AFP PHOTO / Philippe Lopez (Photo credit should read PHILIPPE LOPEZ/AFP/GettyImages) Let’s get down to basics: The word “wagyu” in Japan means nothing more than “beef,” while the word ...

Get to know more about the delicious meat and what makes it so pricey. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Another New York day, another Wagyu burger. Taking a spin on the classics, the kitchen is also whipping up limited-edition burgers, from a butter chicken and kimchi variety to the French Onion Burger.

They’ve just released two new products: Mezcal Ancestral with Wagyu and Mezcal Artesanal with Mango. These aren’t gimmicky flavored spirits like you’ll often find in vodka, a category that ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...