Try this cheesy loaf as an alternative to crackers with a cheese board, or, just as nice, smeared with butter. Mix the flours in a large bowl of a freestanding mixer and add the salt to one side ...

Slice into thin slices to serve. This loaf freezes well and can be made up to a day before you want to eat it. Swap the dates for cranberries or figs, if you like – using the same amount.

Rest the loaf in the tin for about 10 minutes before turning out onto a rack. Serve in thin slices, which may be buttered, although the loaf is very moist and will keep in a tightly covered ...