In a large bowl, combine ½ head finely shredded red cabbage, 3 diced Persian cucumbers, 15 or so quartered cherry tomatoes, 1 ...

Zeytoon Parvardeh is a Persian Marinated Olive ... complete recipe method, recipe notes, and nutritional information. In a food processor, combine the walnuts, garlic, and fresh herbs.

Preheat the oven to 350°F. Spread the walnuts in a pie plate and toast for about 10 minutes. Let cool, then finely chop. Meanwhile, in a small bowl, cover the rose petals with cold water and let ...

Whether you’re looking for a refreshing side or a satisfying main meal, these 10-minute summer salad recipes are worth adding ...

One of our favorite walnut recipes, Banana Bread Overnight Oats, offers a deliciously sweet breakfast option that only requires a few ingredients. This quick, satisfying meal will help tide you ...

Potatoes are a cornerstone of street food dishes across the world. They're cheap, plentiful, and are absolutely divine fresh ...

This article is brought to you by Ochsner Health. A good salad can set the tone for the whole meal. At this time of year, when spring is warming into a fast-approaching summer, a strawberry ...

For a true taste of Croatia try this wonderful pork with a cinnamon walnut crust and autumnal figs. Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and ...

Heat oven to 180°C. Line a shallow sponge roll tin or similar (about 23cm x 33cm) with baking paper. Melt butter and golden syrup together. Place all other ingredients in a large bowl and mix well.

Mix in the crème fraîche until well-combined. Add dates and walnuts, to taste, ensuring that they’re evenly dispersed. Lightly flour a clean work surface and roll out the scone dough to a ...

Luckily, eating more anti-inflammatory food may help, and our spiced roasted walnuts recipe is an excellent—and satisfying—option. This crunchy snack is packed with anti-inflammatory compounds ...