Make Eden Grinshpan's recipes for basbousa pancakes with orange blossom syrup, creamy feta wedge salad and crunchy-stretchy ...

F or many Persian families, a meal is a kind of performance. It’s saffron-stained fingertips clouding a freshly sacrificed ...

Instructions Place the onion into a small food processor and blend until smooth. Strain through a cheesecloth to extract the onion juice – you want about 100 ml. Discard the onion solids. In a ...

Kashk e Bademjan is a traditional Persian eggplant dip that combines roasted eggplants, caramelized onions, and a tangy dairy ingredient called kashk. It’s simple, rich in flavor, and comes together ...

Genevieve Ko’s brilliant (and very easy) broccoli-walnut pesto pasta turns the everyday vegetable into a luscious, complexly flavored sauce.

Transfer to a plate, pouring over any juices left in the tray, then spoon over the salsa. Serve right away, while the halloumi is still warm. Recipe from ‘Lugma’ by Noor Murad (Quadrille ...

It's a sweet snack and a staple for Passover! Candice Walker, creator of the Proportional Plate blog, shared how to whip up a delicious Sephardic Charoset! For more about Candice, click here!

If you like your sweets with just a little crunch, these Apple-Walnut Bars will fit the bill ... Brotherton offers website readers one or more stellar recipes a week in the “My Leader Yummy” feature.

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou ... Chef Nasim Alikhani gives hers a Persian spin by flavoring it with rosewater, saffron ...

Make the dressing for the salad by whisking together ½ tsp Dijon mustard, 2 ½ tsp cider vinegar, 4 tbsp walnut oil, 1 tbsp olive oil (not extra-virgin), and ½ tsp crème de cassis. Season to taste.