Luckily, there are several ways to heat both flour and corn ... whether they’re being used to roll up a burrito or to pinch fajita meat and veggies. Flour tortillas — particularly store ...

While burritos originated in the northern Mexican ... griddle or skillet over medium-low heat for about 3 to 4 minutes. Heat the flour tortillas for about a minute per side, until completely ...

The tortillas are warmed and layered with ... ingredients to give the burrito a subtle undertone of warm heat. Once wrapped, the burritos are finished on the grill to give the tortilla the same ...

Heat oil in a medium skillet on medium and scramble eggs to desired doneness; fold in ½ cup Cheddar. 3. Spread tortillas with ... with scallions. Roll burritos, folding sides over filling ...