Showers are likely again, and the Philadelphia region is under a flood watch through 8 a.m. On the bright side, the persistent drought may finally be on the run. Today, we’re getting in line for one ...

Classes range from making homemade pizza, tacos and healthy snacks to cakes, macarons and a classic brunch. The Cooking Lab’s ...

In Wednesday’s Tribute to Teachers special, Local 10 Community Relations Director Mayte Padron surprised a high school ...

The culinary mastermind behind New York's Tatiana's and D.C's Dōgon is helping to bring this exclusive event to D.C. This content and event are both sponsored.

National ProStart Invitational showcasing high school culinary and restaurant skills ... restaurant management students from 47 states and Washington, D.C. Ninety-six teams competed for ...

WASHINGTON, NC – The Hackney ... Each evening will feature a dynamic culinary collaboration, with two or three of North Carolina’s most esteemed chefs taking over The Hackney’s kitchen to craft ...

She came here as a trained chef having attended culinary school in Pittsburgh ... was asked to testify before the Senate Agriculture Committee on Capitol Hill in Washington, D.C. The committee was ...

The Kimberly students worked alongside students from Wauwatosa and Pulaski high schools to help put on Taste of the Draft, learning important culinary ... 400 N. Washington St., Green Bay.

Inn at Little Washington chef Patrick O’Connell was recently awarded ... the self-taught chef gave the commencement address at the premier culinary school in Hyde Park, New York on Aug. 8. O’Connell ...

The District’s top high school culinary students from Frank W ... and the Restaurant Association Metropolitan Washington (RAMW) to develop the best of today’s talent into tomorrow’s restaurant and ...

As a post-graduate student in 2013, Hemming enrolled in culinary school at the Art Institute of Washington and hasn’t looked back since. Over the last 10 years, he has worked in many notable ...

This is our famous, [laughs] well, it was kind of what started my culinary entrepreneurship ... going to grad school to find out. There's no state like Washington state in terms of the diversity ...