Back at Brushstroke, David Bouley and chef Isao Yamada have introduced a new sushi kaiseki in the bar area. Guests get 11 courses for $125, and the meal includes steamed sushi, sushi in wood ...

Japanese restaurant Brushstroke, which has garnered positive reviews for its kaiseki menu over the past seven years and was originally led by chef-owner David Bouley, will close this weekend due ...