Some of the best Sonoran-style tortillas in the U.S. are being made far from the border, in a college town forty miles ...

Food scientist Raquel Gomez developed wheat flour tortillas with probiotics that remain fresh for 30 days without ...

There are many reasons why tortillas have become so popular in recent years. They can be used for a variety of dishes, ...

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas ...

Most Mexicans buy fresh corn tortillas from small neighborhood shops. The wheat flour version developed by Gomez and her team contains probiotics—live microorganisms found in yogurt and other ...

Heat olive oil in a non-stick skillet over medium heat until shimmering. Fry the assembled rolls seam side down first, about ...