Some of the best Sonoran-style tortillas in the U.S. are being made far from the border, in a college town forty miles ...

This study investigated the interaction of sorghum bran proanthocyanidins (PA) with proteins during wheat flour tortilla processing and impact on in vitro starch digestibility. Brans from wheat, white ...

There are many reasons why tortillas have become so popular in recent years. They can be used for a variety of dishes, ...

Food scientist Raquel Gomez developed wheat flour tortillas with probiotics that remain fresh for 30 days without ...

Heat olive oil in a non-stick skillet over medium heat until shimmering. Fry the assembled rolls seam side down first, about ...

Mexican food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks ...

A viral TikTok hack replaces traditional cinnamon roll dough with tortillas to create quick, bite-sized cinnamon rolls in ...

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks without refrigerators -- a luxury in impoverished Mexican ...