Add all ingredients to a cocktail shaker and shake good and hard for six to eight seconds. Strain over ice into a rocks glass ...

The leftover applesauce at the bottom of the jar doesn't need to go to waste, and you don't need to remember to finally eat ...

Strain into a coupe glass and garnish with three drops of Angostura bitters. In our opinion, ordering a Whiskey Sour is never a bad idea — even a dive bar whiskey sour made with sugar-laden sour ...

Welcome to Taste Test , where every week our critic Jonah Flicker explores the most buzzworthy and interesting whiskeys in ...

The whiskey sour is a timeless cocktail with a long, rich history, as shown in these 3 Whiskey Sour Variations. Its sweet and sour flavor pairing makes it an appealing, versatile cocktail suitable ...

The key to the best whiskey sour cocktail recipe? Getting the balance just right: Bright lemon juice, warming bourbon, and simple syrup deliver an invigorating drink that’s neither too cloying ...

While the term “Whiskey Sour” first shows up in print in 1870, it’s far too foundational to have really been invented anywhere. It’s like asking who invented lemonade. The “sour ...

Even if you’re a keen whiskey sour drinker, you might not know about the long history of the whiskey sour cocktail and how it came to be such an iconic part of the cocktail canon. But what is a ...

I have never ordered a whiskey sour myself. During the years my grandmother drank them, they were often made with cheap sour mixes and cheap whiskey, so I figured they were an inferior cocktail.

Upgrade your favorite whiskey drink with just one tablespoon of tamarind paste. Andy Ricker is a James Beard Award-winning chef and founder of the acclaimed Pok Pok restaurants. He has co-authored ...