Inside one of the chambers, wall-to-wall shelving holds blue oyster mushrooms ... will become fluffy white, with an internal structure like cauliflower and creamy white gills, called teeth ...

They come in a variety of colors, including yellow, pink and blue ... to 1 pound each. The gills underneath are white when fresh and young, and turn yellow as the mushroom ages.

ANSWER: Mushrooms have come a long way. Nowadays, there are more exotic varieties, both fresh and dry, sold at most grocery stores. But the white ... veil and exposed gills mean a richer flavor.” ...

their delicate edges curling upwards to reveal underskirts lined with gauzy gills. Alongside these strange creatures, in a blue ceramic vase, pale-lemon mushrooms sprouted like a miniature citadel.

Ah, mushrooms ... white button and older portobello. At this stage, its brown color has developed, its flavor has intensified, its texture has firmed, and a sheath of skin should be covering its ...

The mushroom’s whitish cap looks deceptively plain, but if you flip it over, the gills are a brilliant blue. Slice into it ... a mushroom buyer in nearby White Fox, around 400 km north of ...

They used one strain of each of the two varieties, Blue and White Oyster and successfully yielded 19 pounds of Blue Oyster Mushrooms and almost 23 pounds of White Oyster Mushrooms, a total of just ...