Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Generally speaking, you can swap nondairy milk one-to-one for dairy milk in a recipe, but you’re more likely to see success ...

which helps with structure in baking. Generally speaking, milk alternatives that achieve the consistency of whole or reduced-fat milks with these additives are better options than thinner alternat ...