Wild Meadow Garlic - a native plant species ... Here we have the dried seed head and normally the stem would be green and that is, like I said, the whole plant is edible. And so here you get ...

We’re going to be busy over the next few weeks in Aniar as we begin to collect the ramsons seed heads (or wild garlic seeds) which appear towards the end of May when the last flower petals fall ...

Wild garlic has exploded in popularity, leading to a wider range of supermarket products featuring the ingredient than ever before ...

Garlic chives come from a good enough family, the onion family. There is one definitely weedy member in this family, wild garlic ... being topped by fuzzy, pink heads, like chives, garlic chives ...

Pass through a fine sieve. For the pickled garlic: lightly salt the seed heads and leave them in the fridge overnight. In a small pot, bring the vinegar and sugar to the boil. Remove from the heat ...

Similarly, Restaurant St Barts in Smithfield Market uses wild garlic capers — seed heads taken from the plant’s late-blooming flowers that are pickled — to top a Wagyu beef bun. As with any ...

Some say it’s best not to harvest nettles after they’ve started producing seeds at the end of summer ... list of recipe ideas for inspiration. Wild garlic – also called Ramsons in English ...