By utilizing prime editing, the scientists introduced precise genetic changes that transform rice’s naturally occurring CoQ9 into CoQ10.

The international Healthy Crops consortium has developed an innovative strategy to combat the disease bacterial blight (for ...

There’s something about smoked turkey and wild rice that feels like pure comfort food. The smoky, savory turkey paired ...

When Bloomberg published a report on Apr. 8, 2021, identifying Bangladesh as the 12th largest methane emitter globally, attributing a significant share to rice cultivation, the country’s rice ...

Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...

By Mongabay.com Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their ...